3 TBS butter
1 onion peeled and chopped
2 cloves garlic, minced
3 potatoes (Red Bliss, leave the skin on) Diced
2 cups milk
6oz cooked salmon (or canned salmon)
1 TBS parsley
Salt and pepper to taste
Over medium heat melt butter, add onion and saute until nearly translucent; add garlic, stirring constantly and cooking until soft. Add potato and milk. Cover and simmer on low heat, stirring every few minutes until potatoes are cooked (about 15-20 minutes). Add Salmon and parsley and stir. Enjoy!
