Sausage, Lentil and Rice Skillet

 Ingredients:

1 pound Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1/2 cup dry lentils

1/2 cup uncooked rice

1 2/3 cups chicken broth

 

 

In a large saucepan brown the sausage until it is cooked through. Add onion and green pepper, and saute until the onions are cooked. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

 

We like to serve these with monterey jack cheese and fresh diced tomatoes or salsa