Breakfast choices: Strawberries, pineapple or blueberries over a bowl of cereal, oatmeal or 2 small Fiber One Pancakes.
Lunch choices: Healthy Choice meal from the freezer (they are vegeterian so I’ll have to add some chicken). Honey Baked Chicken over rice with Green beans, Leftover Steak with Mixed veggies.
Snacks: Apples, Berry Smoothie, Yoguarts, Celery with Peanut butter
Monday: Stuffed Chicken Breast (stuffed with spinach and cheese), Cheesy Rice and Spinach Casserole
Tuesday: Salmon Chowder with rolls and fresh veggies on the side.
Wednesday: Soup and Salad night (Yes soup 2 times this week, hope hubby doesn’t mind)
Thursday: Crock Pot roast, Carrots, Peas and Potatoes
Friday: Homemade pizza
Sunday: Easter dinner. We’re hosting Easter for the first time ever! I’m going to look into some good recipes for a ham glaze. I’d love to hear what recipes you use when you cook a ham. I’m not even sure how long it has to bake!!!
Here is the Easter Menu: Ham, Parmesan Crusted Mashed Potatoes, Greenbeans, No Knead Rolls (thanks Pioneer Woman!) I’m sure I’ll add a few other things to the menu once I have some time to sit down and think about it.
We are also celebrating my hubbys birthday on Easter, so I knew I had to make him a cake… well I got lucky…
Some neighbor kids came by last week selling cheesecakes as a fundraiser for a missions trip. Needless to say I invited them right in and ordered a double chocolate cheesecake. I’ll stick a candle in and and sing him a song! He’ll love it.
Be sure to pop over to OrgJunkie.com to see all the other great menus this week!