Parmesan Crusted Mashed Potatoes
3 lbs white potatoes, peeled and quartered
1 stick butter
1/2-1 cup milk or light cream
1/2 cup sour cream
1/2-1 cup grated cheddar cheese
1/2 cup freshly grated Parmesan Cheese
Cook potatoes in a large pot of boiling water with salt, 15-20 minutes, until tender. Drain. Put back in pot over burner to let extra water evaporate. Whip potatoes with butter, while whipping on low add sour cream and milk until desired consistency is reached. Pepper to taste. Fold in cheddar cheese. Put in a casserole or individual ramekin dishes. Sprinkle with Parmesan cheese. Bake for 10 minutes at 350° (you can also put the mashed potatoes in the refrigerator until you are ready to bake.) This is a great side dish to make ahead of time!